Company History:
Gourmet On Air was born from the dream of leaving a mark by showcasing the true culture and tradition of Mexican cuisine. Chef Ana Paula De la Cruz, together with her family, created a company that, through the Commissary, provides high-quality and warm food, tailored to the tastes and needs of our customers.
- Size: Small
- Purpose: To offer innovative and high-quality products.
- Economic activity: Food sales.
- Legal status: Sole proprietorship.
Our Purpose:
At “Gourmet On Air,” we create high-quality food for airlines and private cargo, blending innovative flavors with Mexican culinary traditions. Our goal is to surprise our customers and be a food distribution center for airlines, meeting all their needs.
